I keep wondering where the time goes. It feels like our lovely little adventure to Fan Expo (read a bit about it here) was only last weekend and yet it’s been over a month since we wandered the convention halls. That means the pictures of some of the most delicious pizza I’ve ever have had have just been sitting in my camera roll for over a month.
Well, enough of that, it’s time to share.
As I mentioned in my Fan Expo post, we headed out for dinner after the convention, wandering down to Harbourfront as we had a few weeks prior when we’d checked out Joe Bird and The Fix Ice Cream Bar. Queen’s Quay Terminal is home to a handful of eateries and since we were in much need of comfort food we decided to try another one of the options in the building. And what is more comforting than pizza?
Pie Bar Pizzeria is a brand new joint that mixes traditional Italian pizza with some interesting flavour combinations. With options of pastas or pizzas, it’s pretty standard in terms of Italian faire but the unique topping mixes on Pie Bar’s pizzas definitely make it stand out. On their website they claim “While our roots may be Italian, our take on food is a bit quirky, unexpected… a little off the wall. Nonna would definitely not approve.” and after trying some of the joint’s options, I’d definitely say this statement hits the mark.
Their pasta options are limited to spaghetti, linguini, and rigatoni but there are multiple options in terms of flavour and sauces. Interestingly, their Spaghetti Bolognese is made with a mixture of beef and wild boar.
After looking over the pastas I decided I was more in the mood for pizza. Since it had been such a long day we decided waiting for mains was going to be pure torture so we used that as an excuse to get an appetizer. We ended up going with the cheapest item within the “sharing plates” section of the menu: the garlic bread. The cheaper cost did not deduct from flavour; it turned out to be an excellent choice.
The garlic bread was done on fresh-baked pizza bread which was deliciously soft and just covered in garlic. I’m a pretty big fan of garlic bread in general but this one was spectacular. There was just enough garlic butter and the Reggiano cheese was a nice change from the usual mozzarella blend that most restaurants seem to serve.
Held over by the delicious starter, we proceeded to order our pizza choices. Naturally, the blogger in me was extremely happy when we all ordered something different: you know, more things to share.
My personal choice was That’s a Spicy Pie which had a red sauce base (not my favourite in general) fior di latte (cheese), pepperoni and spicy soppressata (meats), and Calabrian chili’s. Despite the fact that I prefer non-tomato sauce based pizzas, this one was actually delightful. The sauce was light and the dough was nice and thin, allowing the flavour of the meats, cheese, and chili to really shine through.
Matt’s choice ended up tasting pretty similar to mine but the addition of honey on top made it more sweet than spicy. He ordered The Angry Bee which happened to be my favourite of the three we tried just because the honey really took the flavours over the top. It had the same Spicy San Marzano sauce that my choice had, along with fior di latte, spicy soppressata, and Calabrian peppers. With the subtraction of the pepperoni and the addition of garlic and honey the similar looking pies departed from each other in their unique flavours.
Lastly, Keeragh had the most unique of the pizzas with a white sauce base, a mixture of cheeses, and a good amount of prosciutto. Simply named Prosciutto, the simple and elegant pie was light and tasty (thanks Kee for letting me have your leftovers).
Somewhere some time ago someone said to me even bad pizza is still good because it’s still pizza. While I don’t necessarily disagree with this statement, I am pleased to report that Pie Bar’s pizzas really are excellent pizzas and not just good bad pizzas. They still don’t top my personal list (that honour still goes to Descendant) but it’s somewhere I’d happily go back to again: especially for the atmosphere.
Just like Joe Bird, Pie Bar is right on the water. We enjoyed our time shaded by a canopy in what should have been the last of the hot weather (spoiler alert: it wasn’t). I’m usually the first person to refuse patio seating but this time it turned out to be great way to relax and unwind after a somewhat overwhelming day. We got some nice pictures in the sunshine, and although we may look a little tired I’m taking that just as a sign of a good day.
I honestly have no idea where the time is going (as can be seen by this 10pm blog post). It’s already almost Thanksgiving weekend which means somehow it’s my birthday next week. I’m about to launch into my first Halloween tours of the season and then once October wraps off I’m off to New York City for the first time. Things kind of feel surreal right now; I’m very, very busy but I’m also happy. I’ll be sure to tell you more about it soon.