I wasn’t kidding when I said I’ve gone to a lot of new restaurants lately. Most of my foodie adventures are prompted by a post or video from BlogTO but this time around the restaurant came before the blog post. It was about a week after we had dinner at Joe Bird that I scrolled past a video about it on my Facebook feed.
The easiest way to describe Joe Bird is that it’s a swanky version of KFC or Popeye’s. The main focus of the menu is chicken; fried chicken, grilled chicken, bbq chicken, and so on. The bottom of the menu is full of scrumptious sides from slaw to cornbread. They also do pitchers of speciality cocktails or if you’re the only one drinking you can order by the glass.
As we tend to do with a new restaurant, Matt and I decided to order a bunch of food off the menu and just share everything. Actually, we decided to order too much food off the menu but that wasn’t discovered until the plates started arriving at the table. It also didn’t help that the couple next to us ordered the corn on the cob, thereby prompting us to add it to our order as well.
For mains we decided to go with two of the different styles of chicken; Joe’s Fried Bird and the BBQ Bird. The Fried Bird came with a side and a sauce so we decided on Potatoes Brava which are a time of roasted potato wedge covered in garlic aioli and bravas sauce. As it turns out this is a Spanish style recipe. Joe Bird does have a mixed Latin and Southern vibe to it. For our sauce we picked the Rooster Sauce which is just Joe Bird’s medium sauce. It was pretty tasty but I now wish we had just ordered the 6 sauce flight so we could have tried all of the sauces.
The fried chicken itself was one of my favourite parts of the meal. It was crunchy on the outside but the chicken inside was not even a little bit dry. The flavour was great even before it was dipped in the Rooster Sauce. The sauce wasn’t exactly my favourite but it was still tasty enough. I only picked apart one piece of my fried chicken because I had left it until the end. I almost wish I had started with it so I could have ate more.
Joe’s BBQ Bird was definitely unique and had a really nice light flavour. It wasn’t smoky like one would expect from most BBQ chickens. The seeds on top of it had a nice crunch and added a little kick of flavour. The salsa and chips on the side weren’t anything spectacular in my opinion, I would have preferred a different side option if that choice had been there.
The Potatoes Brava we ordered with the fried chicken on the other hand was an excellent side. I’m not the biggest fan of wedges but these potatoes were a middle ground between roasted and wedges, and boy they were delicious. I think one key to my heart is definitely smothering whatever you’re making in sauce.
Of course I had to save the two best for last; corn and cornbread. The corn was done in a Mexican street style much like the one we tried at La Carnita a few months back. Smothered in cheese and sauces it was absolutely delicious. We definitely didn’t need to order it in addition to everything we already had but I’d like to thank the couple next to us for ordering one just to tempt us into it. It was worth the stomach ache afterwards.
I’m ashamed to say I didn’t finish my half of the cornbread because cornbread is one of my all time favourites. Once upon a time on a Disney trip my mother took the pan of cornbread away from my friend Maggi and I because we were going to ruin our whole dinner by eating the entire serving. Joe Bird’s cornbread was delightful especially with the jalepeno butter on top to make it slightly unique. If we go back I will be making sure I eat my whole piece before I stuff myself to the point of exploding.
As I mentioned before, we ordered way too much food. With all the sides (and the pre-dinner dessert at The Fix) we would have been fine with just two pieces of each chicken rather than two BBQ and four fried. It doesn’t really seem like a lot but everything together really added up and we were both left feeling quite full, which is always quite a feat when Matt is involved. I’d definitely love to go back and try more of the menu, and with lots of tour shifts coming up in October I’ll be in the neighbourhood once again.
Now it’s time to enjoy a day off and get ready for the next adventure.