With my parents safe in Florida and booked on a flight home tonight it’s time to return to our usual scheduled programming. But before I do I’d just like to thank everyone who reached out to me over the last week to check in. I never doubt that I have a loving support network but ya’ll really came out in full force during this hard time and I love you all the more for it.
Now lets talk about food!
I’ll start off by saying that I have been on a real marshmallow fix this summer so when BlogTO posted about a new ice cream joint down by the water that featured an ice cream cone with marshmallow toasted onto the edge I just had to go. Another Saturday in August giving tours downtown meant I had to be in the neighbourhood anyway so Matt and I made a day of it.
The Fix Ice Cream Bar is a walk up ice cream bar that faces Lake Ontario. It is nestled beside its sister restaurant Joe Bird. Bright graffiti draws the eye in before you even get the chance to walk up and look at their selection of treats. On the far side of the bar is a display with faux versions of their different concoctions. There’s both soft serve and traditional scooped ice cream to choose from and they all looked pretty interesting. But I already had my mind made up and glancing over the different flavours did not change it.
The Campfire is one of The Fix’s signature cones. They stuff a waffle cone with burnt marshmallow ice cream but only after they’ve put toasted marshmallow on the edge of the cone. It’s actually toasted with a blowtorch so it mocks a campfire marshmallow perfectly. The burnt marshmallow ice cream has a smoky butterscotch flavour to it which was to die for. To top it all off they stick in a toasted marshmallow and a chocolate dipped graham cracker with mini marshmallows stuck to it.
This creation did not disappoint and while a single serving came to about $9 after taxes it was definitely enough for two to share. It was also delicious enough that I really don’t mind paying the extra to have it again.
We actually went back to The Fix after our Fan Expo adventure and decided to try something new. Unfortunately they were out of chocolate soft serve so I wasn’t able to order Chocontreau (chocolate soft serve with orange meringue sticks, chocolate brownie, and cointreau syrup pipette) as planned. Instead we ended up with the brulee donut “sammich” while Keeragh ordered the Grasshopper. Both were really lovely. The Grasshopper had smooth french mint ice cream, chocolate coating, crushed candy cane, and chocolate pearls. As a mint chocolate chip lover myself, the few spoonfuls I had were enough to tell me I could’ve devoured the whole thing.
The sammich on the other hand was filled with the same burnt marshmallow ice cream that was found inside the Campfire cone. This was actually part of the reason I picked it. Normally I only like hard ice cream if it is filled with candy bits or chocolate chunks but in this case the flavour of the actual ice cream was what brought the sammich over the top. Additionally, they brulee it with a blowtorch which add a nice crisp warmth to the whole thing.
I still prefer soft serve ice cream when it comes to having a chilly treat but I would say the Campfire from The Fix is a close second to the best upscale ice cream I’ve had (which is the Cookies, Cookies, Cookies and Cream from Sweet Jesus). Still, a plain old dipped twist cone from one of the trucks in town still has the biggest place in my heart. Sometimes simpler is better.
We’ve had lots of food adventures in the last few weeks and the pictures are just piled up in my phone waiting to be shared so you can look forward to more Toronto Eats. I am hoping to getting back to more regular posting but I make no promises as life continues to remain unpredictable, no matter how much I write down in my day planner. Thank you all for sticking with me. The adventure continues…