Do you ever build something up in your mind so much that it becomes a disappointment when you finally get to experience it? Well, this is not one of those instances. Months ago I was looking for a deep-dish pizza place to try in the city because I just love deep-dish. To be honest there’s not really a type of pizza I don’t enjoy. Even bad pizza is better than no pizza, right? But there’s just something about the way the cheese and toppings get piled into deep-dish that makes it extra special.
So on a wild night of cravings several months ago I went searching for the best deep-dish pizzas in the city. Unfortunately upon doing this research I was faced with a map of pizza joints nowhere near where I live. But there was a silver lining: BlogTO’s list of “The top 5 deep dish pizza in Toronto” gave me some places to put on my restaurant wish list (which I should type up one day) and on the top of this list was Descendant Pizza.
Unfortunately, Descendant Pizza was one of the furthest joints away from where I live, and since it is in a neighbourhood that I had never ventured to before it wasn’t one that quickly fit into my usual plans. Months passed and then finally, as you would have seen if you read my post from Sunday, we made the venture out to Queen Street East which allowed for a little lunch stop in at Descendant.
And this place was so good it deserved it’s own post.
Descendant is one of those little hole-in-the-wall restaurants. There restaurant itself probably seats about thirty with a few small tables, a hightop rail at the front window, and one large wooden table right through the front door. The smaller tables were reserves and my short legs weren’t in the mood for a high top so we grabbed a spot at the end of the large table.
We stuck with water but Descendant has a fair range of ciders, beers, and non-alcoholic beverages to choose from. Instead of your regular Coke or Pepsi they serve Boylan’s Handcrafted Sodas in a variety of flavours, ranging from Root Beer to Lemon Seltzer.
But our attention was not on the drinks portion on the menu, but rather the Detroit-Style pizzas that Descendant is so well known for. From a regular pepperoni and cheese to more interesting choices like the “Truff-Ghi” (Cheese Blend, Slow-Roasted Garlic Cremini Mushrooms, Double Smoked Bacon, Caramelized Onions, Lemon Zest, Fresh Thyme, Grana Padano, White Truffle Sauce) and the “Gatt Daddy” (House made fennel sausage, Mama Lil’s Peppers). We opted for their newest menu item: Electric Avenue.
Our small “Electric Avenue” pizza came in an 8×11 pan and was generously topped with cheese jerk chicken, fresh Pineapple, curried lime aioli, green onion, mama lil’s peppers, and diablo’s fuego hot sauce on the side. The curried lime aioli was generously spread on the top and soaked down through the cheese in the most appetizing way. In fact, my mouth is watering just thinking about it.
The fuego hot sauce was a sweet heat that was served on the side. It was excellent for dipping the thick pan-style crust into after you had filled yourself on the abundance of cheese and toppings that were piled onto the middle. And of course, with this choice you know where I stand on the pineapple on pizza debate. Sorry Gordon Ramsey, I’m all about that sweet pineapple taste.
While Descendant is on the pricier side when it comes to pizza (our small was $19+tax), I definitely think the quality and the unique flavours you can get from the small Queen East joint is worth the extra dough (pun totally intended).
A small was a good size to split between two people because the dough is thick and the toppings are plentiful. I’m sure Matt could have ate a small on his own but with plans to go grab desserts and snacks in The Beach Village it made sense to opt for the smaller size. Of course, if we ever end up doing takeout I think we’ll get a large just to have leftovers.